Served at
Jean-GeorgesThe flagship restaurant of Chef Jean-Georges Vongerichten, offering a sophisticated French-Asian fusion tasting menu experience in New York City.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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The flagship restaurant of Chef Jean-Georges Vongerichten, offering a sophisticated French-Asian fusion tasting menu experience in New York City.
A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.
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