Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
Oysters served with caviar, a luxurious seafood starter.
An oyster is a common term for various families of salt-water bivalve molluscs. These organisms live in marine or brackish habitats. They are often characterized by highly calcified valves, which are frequently irregular in shape.
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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
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