Served at
Pavyllon LondonA Michelin-starred modern French fine dining restaurant located in London's Mayfair, known for its culinary philosophy by Yannick Alléno and use of seasonal British ingredients.
A refined French appetizer made from pureed or finely chopped roasted eggplant, often mixed with ingredients like garlic, lemon juice, and olive oil, creating a smooth, spreadable dip.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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A Michelin-starred modern French fine dining restaurant located in London's Mayfair, known for its culinary philosophy by Yannick Alléno and use of seasonal British ingredients.
A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.
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