Chefs on Hungru

The owner and chef previously known for Cha Yen, now opening Boxfish.

A leading gastronomy expert who, with the Food Campus Berlin team, identifies and explains future food trends.

Acclaimed pastry chef and owner of CODA in Berlin, known for innovative haute pâtisserie tasting menus.

An appreciated chef in the Berlin culinary scene, known for his work at Bar Normal and now leading the Elotl project.

The chef and owner behind Banh Mi 13, bringing authentic Vietnamese flavors to Tel Aviv.

Co-founder of Zahav restaurant in Philadelphia.

Associated with Placer restaurant in Ashdod, tagged in the restaurant's social media.

An alumnus of The French Laundry and a chef/owner, mentioned in the context of a 'Miller House Dinner' event. While sharing a surname component with 'בל מילר', this is a...

The chef behind the 'Endive' restaurant in Ashdod.

Owner of Boshamps Seafood & Oyster House, with a culinary background that includes experience at The Flamingo Cafe.

Chef at Koi, a fusion tapas bar in Tel Aviv-Yafo, Israel.

Chef at Popular restaurant in Tarzana, CA, known for dishes like Baklava Bureka and Grilled Cabbage.

A wine expert who included R48 in his list of favourite wine bars and restaurants in Tel Aviv.

Culinary professional and food insider who provided the NYC restaurant recommendations.

Celebrated British chef, restaurateur, and cookbook author, currently on a book tour with a Stateside leg in NYC.

Head Chef at Fjord, formerly of Noma.

Michelin-starred chef known for innovative Basque cuisine.

Chef at SMØR Bistro, recognized with the 'Opening of the Year Award' by the MICHELIN Guide Latvia 2026.

The head chef of Shoryu Ramen, originally from Hakata, Japan.

The chef and co-founder of Onauma restaurant, originally from Khon Kaen, Isan region, Thailand, known for her authentic Thai cooking.

The co-founder and culinary force behind Onauma restaurant, known for her authentic Thai cooking inspired by her upbringing in Khon Kaen, Isan, Thailand.

The chef behind 107 Taste, known for his 'home-cook style' Asian cuisine, particularly praised for Thai dishes.

Chefs associated with Wistèria Restaurant, responsible for creating its innovative menus, including the 'Serendipity' menu.

A notable chef whose students are currently running Locanda 4 Cuochi in Verona.

Renowned plant-based chef

Chef and owner of Scratch Restaurants Group

Co-chef and owner of Bavel

Co-chef and owner of Bavel

Acclaimed pastry chef and restaurateur

Chef at Providence

Michelin-starred chef

Michelin-starred chef at Glass Hostaria

Michelin-starred chef at Zia Restaurant

The owner and host of Margaux Brasserie, known for his excellent hospitality and active presence in the restaurant.