Chefs on Hungru

Michelin-starred chef at Zia Restaurant

The owner and host of Margaux Brasserie, known for his excellent hospitality and active presence in the restaurant.

A team member at Pavyllon London, who previously cultivated his passion for high-end hospitality at the Baglioni Florence.

A renowned Michelin-starred chef and entrepreneur, identified as the founder and chef behind Vermuteria.

A French chef known for his haute cuisine and holding two Michelin stars.

Israeli-born chef and founder of Mutra Miami, known for his farm-to-table approach and culinary traditions influenced by Jerusalem.

A chef associated with Placer restaurant in Ashdod.

The creative chef guiding the culinary experience at SAVTA restaurant in Ashdod.

The unnamed chef associated with Pescado, known for their culinary skills and for winning awards across the Middle East.

Award-winning Australian chef

Chef at Aürt

Co-founder of Onauma restaurant, along with his wife, Onuma. They are originally from the Isan province in Thailand.

Expert chef known for product-driven cuisine

Co-founder of the Yerzin Brothers group, responsible for several iconic Tel Aviv restaurants.

Edri is known for a minimalist aesthetic that mirrors the Japanese 'Wabi-sabi' philosophy, particularly at 'A' restaurant, where the pastry menu is designed to be a seamless...

Four generations of meat breeders and experts who founded the Sod HaBasar chain.

Renowned Israeli celebrity chef and co-founder of the Black Bar Burger chain.

The Executive Chef of the BBB Group, responsible for the culinary direction of the chain.

Co-founder of Burger Saloon and owner of the renowned Limousine restaurant.

The Global Culinary Director for Shake Shack, responsible for the menu and culinary standards worldwide.

Co-founder of Burger Saloon and culinary expert in Israeli meat cuisine.

Co-founder of the Burgers Bar chain.

The founder and visionary behind the Agadir Burger chain, credited with bringing the gourmet burger trend to Israel.

The culinary mind and consulting chef behind the Paris Texas menu and concept.

Chef specializing in biblical ingredients

Co-owner and chef who opened the bistro in 2007 to bring home-cooked European meals to Ohio.

Bocuse d'Or winner and head chef

The head chef leading the culinary vision at Picual, known for his expertise in kosher fine dining.

Co-founder of Café Noir, who established the restaurant in 1997 with Rafi Bader.

Chef of HaBasta

A team of five pitmasters performing a live meat-serving show.

Chef and consultant behind the opening of Katzir in Tel Aviv.

The head chef of Gemma, specializing in Italian cuisine with local influences.

Owner and head chef of Amore Mio, known for bringing authentic Italian flavors to Tel Aviv.

He maintains an active digital presence through Linktree and social media to manage his boutique catering bookings.

International Michelin-starred chef