Chefs on Hungru

The chef at The Little Crown by Pie Society, who is the son of the British owner.

A highly decorated chef with an extensive CV, having received a number of fine recognitions and orders within the gastronomic world.

A chef or individual associated with The Beatrice Inn, mentioned in historical contexts.

Chef leading Terra Nova, known for her commitment to hyper-local, seasonal ingredients.

The talented culinary team responsible for Tekés, also known for their work at other Parisian restaurants, Shabour and Balagan.

A charming couple operating a weekend coffee cart at the Horvat Za'ak archaeological site.

A chef associated with a new opening in Milan.

A chef associated with a new opening in Milan.

A renowned Italian chef opening 'Viride' in Rome.

A Michelin-starred chef renowned for his innovative approach to German cuisine, blending tradition with modern techniques.

Pioneer of fine vegetable cuisine, known for his work at Restaurant Tian.

Chef from K’Far Brooklyn, collaborating with Michael Solomonov on the Modern Israeli Seder event.

A Michelin-starred chef known as the 'King of Carbonara,' who opened Luciano Cucina Italiana after receiving a Michelin Star at 27 years old.

An Australian cook based in Rome, known for her expertise in cakes and desserts and the creative force behind Latteria Studio.

An author and editor for Eater NY, credited for contributing to the review of best dishes in New York City.

Chef at Dept of Culture, recognized as a James Beard Award Semi-finalist.

Chef at Sofreh, recognized as a James Beard Award Semi-finalist.

Chef at the newly opened 'Fjord', previously worked at the renowned Noma, specializing in Nordic cuisine.

Chef at The Olive Branch, praised for his innovative approach to traditional Israeli and Mediterranean flavors.

Renowned chef known for innovative culinary experiences and her 'Forest Symphony' pop-up.

A chef featured in an image associated with Tripadvisor's top restaurants in Rome, suggesting his involvement in the city's culinary scene.

International award-winning chef and culinary entrepreneur.

Chef associated with Virtus, featured in the MICHELIN Guide's coverage of the 2026 awards.

Chef at Vi at Aventura, recognized for culinary excellence.

Co-founder of Eats Cafeteria in Tel Aviv, instrumental in establishing its reputation for fresh, homemade food.

Co-founder of Eats Cafeteria in Tel Aviv, contributing to its family-run ethos and focus on quality ingredients.

A key member of the team at Tekés Paris, celebrated for their contribution to the restaurant's success and culinary direction.

A key member of the team at Tekés Paris, celebrated for their contribution to the restaurant's success and culinary direction.

A trained chef with 8+ years of experience in restaurants from New York City to Los Angeles, leading Wabi Sababi's private dining services.

Executive Chef at Ashford Castle, known for his wealth of culinary expertise.

Head Chef at The Ashford Estate and recipient of the International Caterers Association Chef of the Year award, known for world-class cuisine.

Food writer and journalist for The New York Times, known for her insights into culinary trends.

Co-owner of Namaste Ashdod, an expat from Bombay involved in preparing authentic Indian cuisine.

Co-owner of Namaste Ashdod, an expat from Bombay involved in preparing authentic Indian cuisine.

Co-founder and manager of Pescado, a third-generation fisherman ensuring daily fresh fish.

The owner and chef previously known for Cha Yen, now opening Boxfish.