Chefs on Hungru

Frédéric Anton is known for his creative and artistic approach to cuisine. He has also been involved with the S.Pellegrino Young Chef Academy as a mentor.

Chris Galvin's career spans over thirty years, during which he has worked in prestigious establishments across the United Kingdom and the United States. His most significant...

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Chef Kazuyuki Fujinuma co-runs L'Initial with NITTA Yoshihiro.

Chef Bouhours embodies the culinary principles of Alain Ducasse, focusing on exceptional ingredients and precise techniques to deliver a sophisticated dining experience. He has...

She has spent significant time researching the culinary history of Syrian Jews and Druze communities, often collaborating with local home cooks to preserve endangered recipes.

Pamela Yung describes herself as a 'Forever student in the kitchen, the fields, and beyond.' on her social media. Her career spans various culinary environments, from fine...

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

Chef at The Golden Spoon, credited with redefining modern British cuisine.

running chef of les ambassadeurs

The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Owner and talented mixologist at Classique Paris, known for his innovative approach to cocktail creation.

Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.

Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.

Chef at L'Oiseau Blanc, The Peninsula Paris.

Chef of the Century; mentored many famous chefs including Gordon Ramsay and Eric Ripert; known for his simple yet elegant dishes; passed away in 2018.

Jean-François Piège gained wider public recognition through his appearances as a judge on the French reality cooking show 'Top Chef' for several seasons, showcasing his...

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.

Chef Diego Ferrari received classical culinary training in France, guided by the renowned chef Alain Ducasse. His experience also includes a significant role as Head Chef at...