Chefs on Hungru

Akhtar Nawab is not only a chef and restaurateur but also a dedicated father. He has expanded his culinary influence beyond traditional restaurants by consulting for and...

Martinez was featured on Netflix's Chef's Table. Her work often intersects with social justice, advocating for immigrant rights.

Eddie Konrad is also the chef and owner of STRAY dinner parties.

Chef Vernick has also opened Vernick Wine, expanding his culinary presence. He has been recognized as a semifinalist for the James Beard Awards in previous years.

Dionicio Jiménez arrived in Philadelphia in 1998 and began his culinary journey in the city. He is recognized for his commitment to traditional flavors and his significant...

Alexandra Cohen had minimal prior industry experience before co-founding Kismet Bagels. The business has seen significant success since its inception.

Jacob Cohen shares this recognition and likely co-owns or co-operates Kismet Bagels with Alexandra Cohen. The restaurant is noted for its focus on creative bagel offerings.

Ian Moroney co-founded the restaurant Pumpkin with his wife, Hillary Bor. Pumpkin was a BYOB (Bring Your Own Bottle) establishment.

Viet Thanh Nguyen, a Pulitzer Prize-winning author, once mentioned that he could have become a chef. However, this is not directly related to Chef Thanh Nguyen.

Frankie Olivieri inherited the family business, Pat's King of Steaks, which was founded by his great-uncle Pat Olivieri. He has participated in community initiatives, such as a...

Originally from Greenwich, CT, Matt Hyland has expanded his culinary influence, with his Instagram indicating a presence in Austin, TX (ATX). He expresses an interest in ranch...

Beyond his role as a restaurateur, Michael Schulson has also appeared as a television personality, notably hosting the TLC competition series 'Ultimate Cake-off' in 2009.

Nok Suntaranon is the author of the cookbook 'My Southern Thai Kitchen'. She is married to Ziv and is a proud mom to her dogs, Titi and Gingi.

Chef Jose Garces calls Maine his home and is focusing on bringing restaurant-quality experiences to homes and businesses through enhanced home delivery, virtual online cooking...