The Hearth & Kiln
London, United Kingdom
Started an 11-year period working in the United Kingdom, prior to his return to Athens.
Served as Head Chef when the restaurant received the 'UK's Best Restaurant' award.
The restaurant under his leadership was recognized by the National Restaurant Awards.
Announced his departure from Kiln Soho to move back to his home city of Athens after 11 years in the UK.
Nick Molyviatis is an acclaimed chef known for his tenure as Head Chef at Kiln Soho in London, a restaurant recognized as the UK's Best in 2018. He specializes in creating Umami-loaded Thai dishes, notably a Monkfish Curry. Following his success at Kiln, he announced his return to Athens after 11 years in the UK.
Kiln Soho
Umami-loaded Thai Monkfish Curry
Nick Molyviatis spent 11 years working in the United Kingdom before moving back to his home city of Athens.
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