The Flamingo Cafe
Jamshedpur, India
Began culinary career working for the Phillips family at The Flamingo Cafe.
Became Executive Chef at Boshamps Seafood & Oyster House, continuing his nearly 20-year tenure with the Phillips family.
Chef Andi Bell is an award-winning executive chef with nearly 20 years of experience working for the Phillips family in Destin, Florida. He began his career at The Flamingo Cafe and is now the head chef at Boshamps Seafood & Oyster House.
Customers are wowed by Chef Andi Bell's culinary skills at Boshamps Seafood & Oyster House.
Boshamps Seafood & Oyster House, The Flamingo Cafe
Signature Oyster Dishes, Freshly Prepared Seafood
Andi Bell has been the Executive Chef for the Phillips family in Destin for almost 20 years, starting at The Flamingo Cafe before moving to Boshamps Seafood & Oyster House. Boshamps Seafood & Oyster House is known for its over 40 years of hospitality and is located on the Destin Harbor.
Data Freshness: 3d ago
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