Chefs on Hungru

running chef of Bustan

Chef Ajay Ramola's professional location is listed as Washington.

Born on January 20, 1974, Chef Manish Mehrotra has also been recognized with an honorary Doctor of Philosophy (Ph.D.) degree.

One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.

Nakul Gulati is part of the culinary team at Ek Bar, which is owned by renowned restaurateur Hemant Bhagwani, and opened on Preston Street in Ottawa.

Chef McGillis was interviewed alongside Chef Robert Wysong at Loggerhead Grill, another dining establishment at Kiawah Island Golf Resort, discussing the culinary offerings of...

Stuart Deeley is a father to Jack, Paisley-Grace, and Esme. He is actively involved in mentoring young chefs and supporting further education colleges.

Karan Gokani is an advocate for accessible Indian and Sri Lankan cooking, aiming to demystify complex dishes for the everyday cook. He has been described as the chef who 'took...

Born Christopher Richard Stein on January 4, 1947, he was awarded a CBE (Commander of the Order of the British Empire) for his services to the economy. He co-owns his...

Born on June 18, 1973.

Harneet Baweja collaborated with Head Chef Nirmal Save, who was instrumental in Gunpowder receiving its Michelin Bib Gourmand.

Sylvia Fountaine transitioned from running catering and restaurants to focusing full-time on her food blog, Feasting at Home. She previously wrote a monthly food column for The...

Executive chef of Atomix

Head chef at Coastline Kitchen.

Ravinder Bhogal is the author of the critically acclaimed cookbook 'Cook in Boots'. She is also known for her active presence on social media, connecting with her audience...

Chef at Curry Corner in Nashville, known for personally explaining dishes to diners.

His professional journey spans across India and the United Kingdom. He was recently featured in Grazia magazine, discussing his work-life balance and his ventures.

Vanessa Cantave's signature dish, the Braised Short Ribs, consists of boneless beef short ribs braised in a rich and spicy sauce, served alongside Haitian-style stewed...

Malaysian comedian and food critic, widely known by his persona 'Uncle Roger'. He is opening a new Malaysian restaurant called Kawan in London.

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Chef Tomer Tal's cuisine is influenced by his Jewish-Moroccan heritage and sustainable practices. The restaurant is housed in a historic building. Information regarding...

Viveka Ankeny is an alumna of Symbiosis International University. She is proficient in English, holding an IELTS score of 7.5, and has certifications in Level 1 Korean...

Before taking the helm at Perry's, Masako gained a cult following through her pop-up, Otabe. She often cites her grandmother's recipes as the primary inspiration for her...

Information not available from provided sources.

Moti Sofer began his culinary journey at the age of 15, learning the secrets of cooking from his mother, Yvonne. Initially, his father was not supportive of his choice to...

A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

Floyd Cardoz tragically passed away on March 25, 2020, at the age of 59, due to complications from COVID-19. He was widely regarded as a mentor and inspiration for many...

Son of the founders of the Tandoori restaurant chain, involved in overseeing the culinary direction.

Shige Kabashima is a co-founder of NR, where he serves as the cocktail visionary, alongside Chef Takashi Igarashi (known from Kyoya, Kajitsu). NR is considered a 'spiritual...

Asma Khan is the author of the cookbook 'Monsoon'. She is a vocal advocate for women in the culinary industry and often employs an all-female kitchen team.

Vineet Bhatia has served as an ambassador for the GREAT Campaign UK, promoting British excellence internationally. He has also authored cookbooks, including 'My Sweet Kitchen'.

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Michael Symon is a New York Times Best Selling Author with several cookbooks to his name. He has been a fixture on Food Network for many years, starring in shows such as 'Iron...

Viveka Ankeny is a full-time personal chef based in the Reno-Tahoe area of Nevada, USA. She is the founder of Chef Viveka LLC, co-founded with Isaac Ankeny. Beyond her culinary...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...