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About Chef Clark Frasier
Chef Clark Frasier, in partnership with Mark Gaier, pioneered sustainable dining with their acclaimed restaurant, Arrows, in Ogunquit, Maine. Their commitment to unique, local fare earned them national recognition.
★Awards & Recognition
★James Beard Foundation Award - Best Chef… (2010)
Chef Timeline
Early 1990s
Co-founded Arrows restaurant
Arrows
Pioneered sustainable dining practices.
2010
Received James Beard Foundation Award
Arrows
Awarded Best Chefs in America (Northeast) with Mark Gaier.
Insights
Key Information
Chef Clark Frasier, in partnership with Mark Gaier, pioneered sustainable dining with their acclaimed restaurant, Arrows, in Ogunquit, Maine. Their commitment to unique, local fare earned them national recognition.
Cuisine Highlights
Sustainable DiningUnique Local Fare
Restaurants by chef
Arrows
Additional Details
Clark Frasier is known for his long-standing culinary partnership with Chef Mark Gaier. Together, they established Arrows, a restaurant that became a benchmark for sustainable practices and quality regional cuisine.
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Dishes
Restaurants by Clark Frasier
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