Where There's Smoke
Masham, United Kingdom
Pursued a degree in economics at university before embarking on his culinary career.
Gained experience in several highly acclaimed Michelin-starred restaurants.
Served as Head Chef at L9 restaurant, located within the Tate Modern.
Currently the head chef and owner of 'Where There's Smoke', a Michelin Guide-Recommended restaurant.
Jon Atashroo is an accomplished chef and owner of the Michelin Guide-Recommended restaurant 'Where There's Smoke' in Masham. He has a distinguished background, having honed his skills in several Michelin-starred establishments including Aubergine, Hibiscus, Trompette, and Arbutus.
Customer perception is not explicitly detailed in the provided information, though the Michelin Guide recommendation for his current restaurant suggests a positive culinary experience.
Aubergine, Hibiscus, Trompette, Arbutus, L9 (Tate Modern), Where There's Smoke
Jon Atashroo initially pursued a degree in economics at university before his passion for cooking led him to a culinary career. He is known for his 'one man & a grill' approach, hinting at a focused and personal style of cooking.
Data Freshness: 6d ago
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