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★Awards & Recognition
James Beard Award Nominee (2025)James Beard Award Semifinalist (2026)James Beard Award Nominee (2025)James Beard Award Semifinalist (2026)Thai Dang opened Embeya prior to 2018, as mentioned on his Instagram.
Chef Dang was backstage for Iron Chef America.
Nominated for a prestigious James Beard Award.
Recognized as a semifinalist for the James Beard Awards.
Chef Thai Dang is a highly recognized culinary professional based in Chicago, known for his innovative approach to Vietnamese cuisine. He is the chef and co-owner of HaiSous Vietnamese Kitchen and has received multiple James Beard Award nominations.
HaiSous Vietnamese Kitchen, Embeya
Chef Thai Dang appeared backstage for Iron Chef America in 2018. Prior to HaiSous, he was involved in opening the restaurant Embeya.
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