A two-Michelin-starred restaurant in London known for its unique spice-based cuisine, blending British micro-seasonality with sub-Saharan West African spices.
Chef Jeremy Chan is known for his astonishing success and determination in the culinary world. He opened his acclaimed restaurant Ikoyi in 2017 and has been garnering accolades since. He expresses a desire to move...
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Last updated: 7/18/2026, 4:52:16 AM
Key Information
Ikoyi offers a unique fine dining experience in London, building its own distinctive spice-based cuisine. It focuses on British micro-seasonality, utilizing vegetables grown for flavor, sustainable line-caught fish, and aged native beef. The culinary approach is deeply rooted in a vast collection of sub-Saharan West African spices, creating a bold and innovative flavor profile.
Customer Perception
Customers praise Ikoyi for its very unique and exciting fine-dining experience, often highlighting the strong presence of African spices and the intriguing combinations of sweet and salty flavors. It is considered one of London's best restaurants, though some reviews note that the intense interplay of flavors can occasionally be overwhelming.
Additional Details
Ikoyi has garnered significant acclaim for its distinctive culinary identity, moving beyond traditional categories to create a truly original dining concept. It reopened on July 17th, indicating its continued operation and evolution.
As a fine dining establishment, Ikoyi is primarily suited for dinner. Reservations are highly recommended due to its popularity and Michelin star status.
Ikoyi is one of the most original and memorable dining experiences I have had anywhere in the world.
This is not a restaurant that relies on luxury ingredients or theatrical presentation to impress. Instead, it is driven by creativity, technical excellence, and an extraordinary understanding of flavour.
Every course feels surprising in the best possible way. The combinations are bold, often unexpected, and yet remarkably balanced. There is a level of confidence and clarity throughout the menu that is incredibly rare.
What impressed me most was that despite all the innovation, the food never loses its sense of pleasure. It remains delicious above all else.
The service is polished without feeling formal, and the entire experience feels thoughtful from beginning to end.
A truly world-class restaurant that deserves every accolade it receives.
We had the 15-course tasting menu was one of the most memorable dining experiences we’ve ever had.
Every course brought something unexpected. The flavor combinations were creative, surprising, and incredibly well executed. It was the kind of menu that constantly made us stop and say, “I’ve never tasted those flavors together before.”
The wine pairing was excellent and complemented each dish beautifully, making the whole evening feel thoughtfully curated from start to finish. The brutalist architecture gives it a unique character, and I loved the use of natural materials throughout the space. It feels modern, warm, and unlike anywhere else.
The standout dish for me was the razor clams with caviar, although the final course somehow managed to top everything that came before it. Desserts were also powerful! So good. Highly recommend.
5
Should be a three Michelin. From the moment we entered, the restaurant emanated joy, celebration and contentment. The vibe was hip and welcoming. We indulged in the cellar wine pairing and our sommelier Frederico was exceptional- incredibly knowledgeable, entertaining and curated one of the best pairings we’ve experienced - each wine perfectly complemented the delicious creative food AND was in itself a unique and special wine. The food!!! Spices combined in ways we’ve never previously experienced and each taking our mouths for an adventure/ along with artistic beauty of each dish. We consider ourselves foodies and this place would be right up at the top of our experiences across the globe. Also
We Shazammed the music playing for the night to save it because each song was AWESOME.
5
Lunch at Ikoyi was an exceptional culinary experience. The menu showcased remarkable precision and creativity, with refined flavors and beautifully balanced compositions throughout the courses.
The wine selection was excellent and thoughtfully curated to complement the cuisine. Service was polished, attentive, and genuinely welcoming, contributing to a relaxed yet refined atmosphere. The interior design is modern, elegant, and perfectly aligned with the restaurant’s contemporary identity.
A highly impressive lunch that reflects true culinary excellence — we look forward to returning.
5
Unpretentious & delectable fine dining at its best in London near The Strand. We went here for my birthday & I had just arrived straight from a days rest in Thames Dutton after catching an early morning flight in from Newark Liberty airport in NJ, 🇺🇸. Having a number of Michelin star ⭐️ exquisite restaurants to choose from in NYC I didn’t have high expectations for British food but as it was my 1st time in England 🏴 and London wanted to have an incredible food experience and so glad I went to Ikoyi because it was just divine. Not only was this unique culinary journey delicious but the staff was so attentive and nice- they explained everything politely and without pretext. I was tired from my trip and they were very understanding . Loved it here and worthy every penny for the 15-course tasting selection!
