A restaurant in Bangkok owned by Chef Ton, recognized with one Michelin star and ranked No. 5 in Asia's 50 Best Restaurants in 2023, also receiving the Hospitality Award.
Limited information available. Appears to be involved in hospitality and potentially art.
Chef Thitid "Ton" Tassanakajohn is a celebrated Thai chef, owner, and executive chef of several acclaimed restaurants in Bangkok, including Le Du, which was named No. 1 in Asia's 50 Best Restaurants 2023 and holds...
Chef Ton is the Chef/Owner of Le Du and Nusara, both highly acclaimed restaurants in Bangkok.
Sommelier and chef based in Bangkok, associated with Nusara, a restaurant recognized by The World's 50 Best.
Chaisiri Tassanakajohn is a chef associated with the restaurant Nusara in Bangkok, which has received accolades and is recognized by The World's 50 Best Restaurants.
Last updated: 9/28/2026, 3:18:40 AM
Nusara offers a refined Thai dining experience with a mesmerizing view of Wat Pho, best enjoyed from its softly lit rooftop. The restaurant's interior features olive-green hues with gold accents, creating an elegant ambiance. It is named in honor of Chef Ton and Tam's grandmother.
Customers praise Nusara for its excellent food, solid wine selection, and attentive service. The dining experience is described as great, with a particular mention of their take on Kaprow with beef and holy basil.
The restaurant does not offer parking or valet service; guests are advised to use the nearest public car park.
Evenings are ideal for enjoying the rooftop ambiance and views of Wat Pho.

Photos land here from the first review.
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