Initially the family restaurant of her husband's parents
First female chef to participate
By The World's 50 Best Restaurants
Self-taught chef; Hiša Franko; 3 Michelin stars; Focus on local, sustainable ingredients; Globally recognized.
Exceptional dining experience; innovative and flavourful dishes; high-quality ingredients; impeccable service; sometimes pricey but worth it for the occasion.
Hiša Franko
Rabbit that wants to be a duck, Tripe with duck jus, Cheese mochi with nespola puree
Featured on Netflix's Chef's Table; Cookbook 'Sun and Rain'; Has worked with renowned chefs in international events.
Data Freshness: 15mo ago
No dishes linked to this chef yet.
No restaurants found for this chef.