This restaurant effortlessly blends sophisticated dishes with a touch of unexpected fun. Starting with the impeccably prepared Beef Tartare and crispy Croquettes, the meal unfolded beautifully. The Bass Crudo, brightened by its vibrant orange and pomelo sauce, was a fresh standout, truly showcasing delicate flavors. But the real surprise was how perfectly a gourmet Hot Dog fit onto this menu, proving that quality can elevate anything. For mains, the Seared Steak with its rich red wine reduction and creamy potato gratin was pure culinary comfort. Even the Soup and Salad were thoughtfully done. Capping it all off, the decadent Chocolate Tart with whipped cream was a classic finish to a truly memorable meal.

מחירים טובים אבל אוכל לא משהו המבורגר גדול מידי לא קלאסי מלא תוספות מוגזם טבעות בצל טובעות בשמן לא אכילות החזרנו סטייק סביר שירות טוב

כבוד לאשדוד, שהגיעו אליה קאלט, שהביאו אור ומחשבות על עתיד זוהר ליברלי וטעים לאשדוד המבורגר רך נימוח נמס בפה נגיסי עוף מדהימים קוקטיילים נהדרים תודה לאשדוד ולקאלט שסיפקה לנו ערב למופת

הגענו לארוחת ערב ודרינקים באובי. מנת השקדים היתה נחמדה, סלט חמוץ מידי מולים ברוטב סתמי שלא החמיא להם כלל, מגיע בצד עם אורז שלטעמי היה קשה מדי, אבל לא רע בטעמו. האורז היה אמור להטבל ברוטב של המולים, לא מצאתי חיבור מועיל בין הרוטב לבין האורז הזמנתי שני קוקטליים, קוקטייל ראשון לא מספיק חמוץ ולא חריף כמו שהובטח קוקטל שני לא טעים, יאמר לזכות המלצרים שהפצירו בי לקחת אחד אחר, אבל כבר לא רציתי. אווירה טובה ושירות טוב, האוכל צריך עוד עבודה

If you're looking for a culinary leap to Greece, you've come to the right place. We started with crispy and delicate לביבות קישואים, served with a rich and refreshing צזיקי sauce – a winning combination! The קפטא dish was juicy and seasoned just right, and the fresh פיתה lovingly soaked up every sauce. The chicken סופלקי platter offered tender and juicy pieces, grilled to perfection, and served with crispy chips and a classic Greek salad with excellent גבינה בולגרית. The פאבה dish also pleasantly surprised with its velvety texture. Every bite felt like a short vacation to the Greek islands, authentic flavors that evoke home and warmth.

the t'he-maly sauce is priceless. Well, Petra did manage to put a price on that. What can you say? i guess it's worth it. nothing like the Petra in Ashdod. We had 3 dishes, which came with the sauce (T'hemali), which you can order extra separately. Those amazing dishes really stood out! The Khinkali were pure magic, each dumpling a juicy, spiced delight. And the Lobiani, with its rich, savory bean filling, was incredibly satisfying. This isn't just food; it's a hug for your soul. Truly an unforgettable meal that proves Hatpira is in a league of its own.And then came the grand finale: the Fried Dough with Powdered Sugar and Berry Compote. It was a warm, fluffy dream, each bite a sweet embrace, perfectly complemented by the bright berry compote. This isn't just dessert; it's a sweet, comforting hug. Hatpira truly knows how to make every course unforgettable.

Long Sang delivers a genuinely authentic dining experience, offering a menu that reflects traditional flavors with careful execution. We began with the spring rolls, which were crisp and well-balanced, providing a satisfying start to the meal. The sweet corn soup and chicken soup were both comforting and flavorful — simple dishes done right, highlighting the kitchen’s attention to depth and seasoning. One of the standout dishes was the stir-fried eggplant, perfectly cooked to achieve a tender texture while absorbing the rich sauce beautifully. The steamed fish was another highlight: delicate, fresh, and prepared in a way that allowed the natural flavors to shine. The sweet and sour sauce complemented the dishes nicely, striking a pleasant balance between tangy and sweet without overpowering the palate. Overall, Long Sang is a great choice for anyone seeking authentic cuisine in a relaxed setting. The meal felt both traditional and satisfying — the kind of place you visit when you want flavors that stay true to their roots. Recommendation: Ideal for diners who appreciate authentic cooking and comforting, classic dishes.

Tried: Mille-feuille, Pasta with Morel Mushrooms, French Onion Soup, Chicken Liver.It was lovely. This menu masterfully blends comforting classics with sophisticated, seasonal touches. Starting with the French Onion Soup Gratinée, it set a high bar with its deep, savory broth and perfectly melted cheese crust. The Chicken Liver was wonderfully rich and expertly prepared, a testament to classic technique. However, the true highlight might have been the Pasta with Morel Mushrooms—a dish that celebrated the earthy, unique flavor of the morels with perfectly cooked pasta. To finish, the Mille-feuille was a triumph of delicate, crisp layers and luscious cream, a flawless execution of a beloved French pastry. A truly memorable meal that lingered delightfully.

So we popped over to eat at בורגר סטיישן in Rehovot and took two burgers – פילדלפיה and אמסטרדם 🍔The פילדלפיה was more delicate and balanced – truffle aioli and onion jam that add depth, smoked duck with a really good flavor, and fresh vegetables that bring order to every bite. Not heavy, but totally indulgent. The אמסטרדם went in a stronger direction – a surprising peanut sauce, crispy onion that gives crunch, and strips of smoked אסאדו with a meaty presence 🔥The dishes arrived quickly, the place is clean and tidy, and there's a good, pleasant atmosphere that's fun to sit in 🙂The staff is courteous, service-oriented, and with a smile. As a bonus, we received chili wings as a gift 🍗Juicy, spicy just right, and a fun addition to the meal. Bottom line – a kosher, tasty, pleasant place, and totally worth a visit. 👍