Chef Hasung Lee is known for his innovative blend of Korean, French, Spanish, and Scandinavian culinary techniques. He is the owner of Oyatte, his first restaurant, located in Murray Hill, New York City, which offers...
Without a doubt, this was the world’s No. 1 restaurant in 2023. Every dish was incredibly well balanced, creative, and beautifully presented. The restaurant itself has a wonderful atmosphere, and the guided tour after the meal was a fantastic touch that made the whole experience even more memorable.
The only downside was that the portions were a bit small, so I didn’t leave feeling completely full. Other than that, it was an unforgettable dining experience and absolutely worth the visit.
The atmosphere and service were both top notch. The staff was very good and attentive without being overbearing. The food was beautifully and impeccably presented and was good. Some courses were definitely better than others.
The reason to give 3 stars is because of the food. My husband and I both found an insect and a worm (alive) in one of the courses which had mainly greens. They immediately apologised and replaced it but it is not expected of a 3-star Michelin restaurant. They didn’t charge us for the drinks which was a very nice gesture and appreciated. However, worms and insects in the food does show a lapse in quality :-(
We simply love our experience in Geranium. Best dining experience we have ever had! We travel often and get to experience great food and service in many Michelin restaurants in multiply countries, but this was the best we have experienced. The service was impeccable.
The tasting menu was The Spring Universe, it was not only delicious, but also absolutely and delicately beautiful. Each dish was a true work of art, with refined and surprising flavors. We were able to see the kitchen and meet the chefs, see the incredibly wine collections. it was amazing. An unforgettable gastronomic experience! Truly an experience we will hold close to our hearts! We are very thankful and appreciative for this experience.
We dined at Geranium yesterday and left thoroughly impressed. The food is exceptional, every course considered and precise, and the kitchen clearly works at the very top of its game. The service matched it: attentive without ever being intrusive, warm, and genuinely knowledgeable about what was on the plate and in the glass.
The whole evening felt like a complete experience rather than just a meal. From the dining room high above Fælledparken to the rhythm of the courses, it all came together in a way that stays with you.
If you are anywhere near Copenhagen, this is well worth the detour.
After trying for 5 years, I finally managed to get a reservation at Geranium… and honestly, I still have no words for what I just experienced. This was by far the best meal I have ever had in my life. Absolutely out of this world. It's too bad that I can only give 5 stars here, as it deserves at least 6 out of 5 stars.
Every single dish was pure perfection. The flavours, presentation, atmosphere and service were all on another level. What made it even more special was that chef Rasmus Kofoed (best chef in the world) himself came to the table and served one of the dishes.
This was not just dinner. It was an experience I will never ever forget!
