kouign amannPatrice Pâtissier·Patrice DemersMontrealA traditional Breton cake, made with layers of dough, butter, and sugar.|
Kouign AmannDominique Ansel Workshop·Dominique AnselManhattanA traditional Breton pastry, often described as a caramelized croissant.|
Kouign AmannBrady's Bakery·Reece ScelfoA traditional Breton pastry with flaky layers, praised for its baking.|
Kouign AmannBrady's Bakery·Reece ScelfoA traditional Breton pastry with flaky layers, praised for its baking.|
Brown Sugar DKADominique Ansel Workshop·Dominique AnselManhattanA brown sugar DKA, described as lightly sweet, super flaky with crispy...|
Steak & FriceAmano·Luca AppinoYour choice cut of beef, perfectly cooked to your preference, with a side of...|
Complimentary cakeAmano·Luca AppinoA complimentary cake, typically a small, sweet dessert offered as a courtesy.|