A round crusty cake, made with bread dough, butter, and sugar, a specialty of the Brittany region of France.
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An artisan bakery and cafe in Breckenridge, Colorado, known for its sourdough, French pastries, sandwiches, and ramen.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
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