An allergen-free bakery in New York City specializing in baked goods free from the top nine common allergens.
A stellar Kouign Amann featuring a combination of raspberry and yuzu flavors, offered as an allergen-free option.
Kouign-amann is a sweet, round baked product originating from Brittany, France. It is characterized by its laminated dough, which contains layers of butter and incorporated sugar. The dish is slowly baked until the sugar caramelizes, creating a layered structure and a caramelized finish.
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An allergen-free bakery in New York City specializing in baked goods free from the top nine common allergens.
Co-founder of Bub's Bakery, specializing in allergen-free baked goods.
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