Tuna NigiriSushi Arai·UsuiThe restaurant emphasizes its tuna, noting that the preparation (knife work...|
Sharpening WhetstoneSakai Ichimonji MitsuhideOsakaA whetstone used for sharpening knives, often featuring different grit levels.|
Knife and ForkTeal by Sally Abé·Sally AbéLondonCured in molasses or treacle to give it a sweetness whilst collaborating...1 save|
Knife and fork baconTeal by Sally Abé·Sally AbéLondonCured in molasses or treacle to give it a sweetness whilst collaborating...|
Knafeh Ka'akכנאפה כעכTel Aviv-YafoA signature dessert featuring semolina knafeh, a traditional Middle Eastern...|
Knafeh Ka'akכנאפה כעכTel Aviv-YafoA signature dessert featuring semolina knafeh, a traditional Middle Eastern...|
StromboliCatty CornerNazarethKinda large and good. Served with a great knife and some sauce for dippin'.|
Lobster ThermidorKnife and Fork InnA classic French-American dish featuring cooked lobster meat removed from...|
Japanese knivesSakai Ichimonji MitsuhideOsakaHigh-quality knives crafted in the Japanese tradition, known for their...|
lambCrescent Court Hotel·Roger LeemannDallasSo fatty that it could not be cut, even with a steak knife.|
Jersey Peach CobblerKnife and Fork InnA classic American dessert featuring baked peaches topped with a sweet...|
Bite on a PlateBis be-Pita RestaurantBat YamA meal served on a plate, typically featuring main ingredients and sides...|
Baby Back RibsAlice B·Mary Sue MillikenSingaporeThe meat was tough and dry and was not the fall off the bone kind. Even...|
Salsicciotta PieLa Pizza & La PastaNew YorkThe pizza pie is generously topped with mushroom and sausage crumbles. While...|