Served at
Knife and Fork InnA historic and iconic fine dining establishment in Atlantic City, known for its classic American cuisine and seafood.
Lobster Thermidor is a classic French-American dish featuring cooked lobster meat removed from its shell, mixed with a rich, creamy sauce (often containing egg yolks, brandy or white wine, and mustard), then returned to the shell, topped with cheese, and browned.
Lobster Thermidor is a French dish centered around lobster meat. The meat is cooked in a rich wine sauce, then returned to its shell and browned. The sauce often features egg yolks and brandy, and the dish is typically finished with an oven-browned cheese crust, frequently Gruyère. Historically, its sauce also included mustard.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A historic and iconic fine dining establishment in Atlantic City, known for its classic American cuisine and seafood.
Similar dishes to "Lobster Thermidor"