Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
tater totsOak & Third at The Crazy Water Hotel·Stefon RishelTater tots that take you back to your childhood but they are 4x the size!|
Catfish and gritsRosecombChattanoogaCrispy, boldly seasoned catfish served atop creamy grits, garnished with...|
Shrimp and gritsMatt's Stock Island Kitchen & BarA popular dish at Matt's Stock Island Kitchen & Bar, frequently mentioned as...|
Pork ChopVinegar Hill House·John PoiarkoffKings CountyA thoughtfully sourced pork chop, cooked to perfection and served with...|
BBQ Shrimp and GritsJazz Kitchen Coastal Grill and PatioAnaheimAn insanely tasty dish with a smoky, rather than heavy, BBQ flavor.|
Atchafalaya AlyssaPalace Cafe·Dickie BrennanD'ibervilleA flavorful dish featuring perfectly cooked fish served with grits,...|
Raspberry Choc TopsBoca Gelato·Adam D'SylvaIvanhoeA raspberry flavored gelato with chocolate coating on top.|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
Truffle BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup...|
WafflesCafe Dauphine NOLACrispy, grid-patterned cakes made from batter, often served for breakfast or...|
Hangover Benny TotsCentral Restaurant·Sang JeongTorontoA brunch dish featuring crispy tots topped with a mustardy hollandaise...|
Grit CakeThe Munch FactoryA savory cake made from grits, often served as a crunchy-on-the-outside,...|
Loaded Tater TotsSonny's BBQ·Pitmaster ChrisTallahasseeTater tots served with various toppings, though some customers found them...|
Indian Spiced Potato TotsChai PaniWashington D.C.Potato tots seasoned with Indian spices, often served as an appetizer or snack.|
Tater TotsWillie's Philly'sBrightonSmall, cylindrical pieces of grated, fried potato, often served as a side dish.|
Duck Tot SaucesSouth Kitchen + BarAthensAn appetizer featuring duck and sauces, praised by customers.|
Gulf fish on the fried grit cakeThe Munch FactoryThe crawfish sauce with it divine. A best dish I've had in NO.|
combo mealVirgil's Real BBQ·Glenn MitchellManhattanIncluded brisket, 1/4 chicken with Brussel sprouts and sweet potato tots.|