Seared Filet of BranzinoAnnabelle·Frank RutaHoustonA filet of branzino, a Mediterranean sea bass, prepared by searing,...|
Bat Shlomo Betty's CuveeBat Shlomo Vineyards·HagarA dry Israeli red wine blend featuring Cabernet Sauvignon, Cabernet Franc,...|
Bao BunsMr Bao·Frank YeungLondonFluffy steamed buns, a signature item at Mr Bao, often filled with various...|
Miso White Chocolate CookieMr Bao·Frank YeungLondonA unique dessert combining miso and white chocolate in a cookie, described...|
Raclette bread serviceAnnabelle·Frank RutaHoustonPrepared tableside, served with prosciutto and bread. Bell pepper and tomato...|
WontonsCafe Kowloon·Frank YeungLondonA delicious dish of traditional Cantonese dumplings, highlighted as a standout.|
Curry Fish BallCafe Kowloon·Frank YeungLondonA nostalgic Hong Kong street food, featuring bouncy fish balls in a...|
Prawn ToastCafe Kowloon·Frank YeungLondonA generous portion of prawn on a crispy, cracker-like toast base, described...|
French ToastCafe Kowloon·Frank YeungLondonA standout dish, noted for being nice and crispy, likely a Hong Kong-style...|
Red prawnsXerta Restaurant·Fran LopezBarcelonaCooked to absolute perfection—definitely the highlight of the meal.|
Chefs selection with wine pairingXerta Restaurant·Fran LopezBarcelonaEach and every dish was better than the last. The wine paired perfectly with...|
Exceptional PastriesChardon BleuGrenobleA broad category encompassing a variety of baked goods originating from...|
Black Spaghetti with CalamariFrank RestaurantManhattanSquid ink dyed spaghetti served with tender calamari rings and tentacles,...|
Molten Chocolate CakeFrank RestaurantManhattanA rich chocolate cake with a warm, gooey, molten chocolate center that flows...|