Campanelle pastaFlour Power·Dick WilsonChicagoCampanelle pasta with blue cheese, almonds, and green beans.|
Tropical Salmon and Coconut ShrimpDry Forest RestaurantSalmon and coconut shrimp with seasonal vegetables|
Coconut Ice CreamIndibar·Ajay SinghCoconut, citrus zest, chocolate, and tart orange coming together in a way...|
Blue HawaiianBubba Gump Shrimp Co.AnaheimCocktail served in a cup that was the bottom part of a cobbler shaker that...|
Pear poached in mulled wine with dark chocolate and coconut milkNoma·Lorenzo and StefanoMilanoPears are gently poached in spiced mulled wine, then served with a rich dark...|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondon|
Oatmeal with Berries, Banana, Chia Seeds, and Coconut FlakesGrand Cafe MiamiDish detected from review by לורן בן אפריםHE2 saves|
Mango Sticky RiceSabai Sabai·Maxime FrédéricSticky rice with sweet mangoes and creamy coconut sauce.|
Fried Banana with Coconut and CreamNamTel Aviv-YafoA sweet Thai dessert featuring crispy fried bananas, often served with...1 save|
Khao SoiChatuchak RestaurantNetanyaA Northern Thai curry noodle soup dish featuring egg noodles in a rich,...|
Mango Sticky RicePAI Northern Thai Kitchen·Nuit RegularTorontoA classic Thai dessert made with glutinous rice steamed and then mixed with...|
Smoked Crispy Pork BellyBlue Smoke·Danny MeyerSingaporeServed with yuzu sauce and pistachio crumble.|