JelliesSolid Wiggles·Jena DermanBrooklynArtistically crafted and flavorful jello creations, some with alcohol.|
matcha parfaitSalon de Muge·Yoshihiro MurataKyotoThe dango and jelly are soft and chewy, which add a layered texture that...|
dotorimukspecialty eatery in Mangwon neighborhoodSeoulAcorn jelly, a traditional Korean staple often served as a side dish or in...|
cup mukbapspecialty eatery in Mangwon neighborhoodSeoulA portable street food dish consisting of acorn jelly served in a cup with...|
Acorn Noodle with Truffle모수 서울·Nicholas HahnSeoulA highly admired dish featuring ember-charred acorn noodles, often served...|
PB&J WingsWishbone & Flynt·Stefon RishelChicken wings coated in a unique sauce made from peanut butter and jelly,...|
Imperial Caviar DishRobuchon au Dôme·Joël RobuchonMacauAn iconic appetizer featuring Imperial caviar, lobster jelly, cauliflower...|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
Full menu samplesSolid Wiggles·Jena DermanBrooklynSamples of various jello cake flavors, designed to travel well.|
Matcha ParfaitKikunoi·Yoshihiro MurataKyotoA highly praised dessert featuring intensely rich matcha-flavored ice cream,...|
Boozy Jelly Cake BitesSolid Wiggles·Jena DermanBrooklynSmall, alcoholic jello cake bites that improve in flavor as they soften.|
JellyKikunoi·Yoshihiro MurataKyotoA soft and chewy component often found in Japanese desserts, adding texture...|
Peanut Butter and Jelly DonutNaz-O-Nut DoughnutsNazarethA specialty donut inspired by the classic peanut butter and jelly sandwich.|
Jelly ShotsSolid Wiggles·Jena DermanBrooklynGelatin-based confections, often flavored and colored, set into solid forms....|
Iberian acorn-fed hamBliss Food Experiences (catering)·Amninder SandhuSevillaA dry-cured ham from Spain, specifically from Iberian pigs fed on acorns,...|
Jelly/Cream-Filled DoughnutDoughnut Vault·Brendan SodikoffChicagoJelly or cream-filled doughnut that changes daily.|
Foie gras with jellyL’escargot·Jeff GalvinLondonPan-seared or terrine of duck or goose liver, often paired with a sweet...|
Ode to the sea including razor clam with Pernod jelly and clementineBord'eau·Bas van KranenAmsterdamRazor clams are presented with a Pernod jelly and segments of clementine,...|