Served at
Katana KittenKatana Kitten is a renowned Japanese-American bar in New York City, celebrated for its innovative cocktails and izakaya-style food.
Matcha Grasshopper
A cocktail variation of the classic Grasshopper, incorporating matcha for a Japanese twist.
The Grasshopper is a sweet, mint-flavored alcoholic beverage typically served after dinner. Its characteristic green color is derived from crème de menthe. While its exact origins are debated, a bar in New Orleans' French Quarter claims its owner invented the drink in 1918.
- Origin
- New Orleans, Louisiana, USA
- Key ingredients
- crème de menthe
Taste profileSweetCreamyIndulgentBitter
Where can you eat Matcha Grasshopper?
Matcha Grasshopper is served at Katana Kitten in New York City. In the kitchen: Masahiro Urushido. Similar dishes on Hungru: Uva Cocktail at Woodend by Curtis Stone, Honey Bee Dessert Cocktail at Dante Mayfair and Grasshopper at Dante NYC.
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Created by
Masahiro UrushidoOwner and driving force behind the acclaimed Katana Kitten cocktail bar.
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