Served at
The Westmoreland (at The Frick Collection)The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
A breaded and pan-fried chicken cutlet, often served with a simple salad or lemon.
Cotoletta alla bolognese is an Italian meat dish. It is a specific variety of cotoletta that originates from the city of Bologna. The dish is also known as petroniana, a name derived from Petronius, the patron saint of Bologna.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
A former chef at 8 1/2 Otto e Mezzo Bombana Macau, noted for creating special vegetarian menus in the past.
Similar dishes to "Chicken Milanese"
