Brussels sproutsThe Saint Dallas·Shirley ChungDallasSmall, leafy green buds, often roasted or pan-fried until tender and...|
FlanThe Saint Dallas·Shirley ChungDallasA rich, baked custard dessert typically made with eggs, milk or cream, and...|
filetThe Saint Dallas·Shirley ChungDallasA prime cut of beef tenderloin, typically grilled or pan-seared to a desired...|
Fluke CrudoRegina Ristorante·Joe BastianichNew York CityThinly sliced raw fluke, typically dressed with olive oil, citrus, and salt.|
pistachio chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with pistachio.|
Bluefin Tuna with jicama, shiso, and white soy vinaigretteRegina Ristorante·Joe BastianichNew York City|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichNew York City|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichNew York City|
Lamb Loin & RibRegina Ristorante·Joe BastianichNew York CityPaired with fava bean pesto, almond, and pecorino|
Seared Scallop with nduja, watermelon radish, and pea shootsRegina Ristorante·Joe BastianichNew York City|
Hung-Ley Pork CurryKhao Bird·Luke LarssonLondonA rich and savory Northern Thai pork belly curry, known for its complex flavors.|
Yellow CurrySecrets of Tiger·Nattaporn PinpechEmeryvilleA classic Thai curry dish with a mild, aromatic flavor profile, typically...|
Southern-style ChickenAksorn·David ThompsonกรุงเทพมหานครA rich and tangy chicken dish cooked perfectly in a Southern Thai style,...|