Served at
Dyades restaurantA one-Michelin-starred restaurant located within Domaine des Étangs, celebrated for its high-quality French cuisine.
A focus on various root vegetables, particularly in the degustation menu.
Root vegetables refer to edible underground plant parts consumed as food. In culinary and agricultural contexts, this term encompasses true roots, such as taproots and root tubers. It also includes non-root structures like bulbs, corms, rhizomes, and stem tubers.
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A one-Michelin-starred restaurant located within Domaine des Étangs, celebrated for its high-quality French cuisine.
The chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
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