Steaks at The Saint Dallas | Hungru

steaks

Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.

Dish family: Steak; Wagyu; Beef
Also known as: Texas Wagyu Steak
Origin: Japan

Taste profileSavoryUmamiRichAmerican

Where can you eat steaks?

steaks is served at The Saint Dallas in Dallas. In the kitchen: Shirley Chung. Similar dishes on Hungru: A4 Wagyu at Itoh Dining by Nobu, A5 Wagyu Beef at O Ya and Japanese Wagyu at Carnevor.

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Served at

The Saint Dallas

Dallas, United States

A culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.

Created by

Shirley Chung

Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.