Served at
The Saint DallasA culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Premium Wagyu beef steaks sourced from Texas.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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