shrimp & gritsRicardo Steak House·EddieNew YorkA Southern US classic featuring creamy, stone-ground corn grits topped with...|
Crab CakeRicardo Steak House·EddieNew YorkA seasoned patty made primarily from flaked crab meat, often bound with...|
Lobster and SteakRicardo Steak House·EddieNew YorkA classic surf and turf combination featuring a premium cut of steak...|
Chili CrabNo Signboard SeafoodSingaporeA popular crab dish with a sweet and spicy chili sauce, often enjoyed with...|
Bear-shaped profiterole filled with pastry creamAnnabelle·Frank RutaHoustonA whimsical bear-shaped choux pastry, filled with smooth and rich pastry cream.|
Picked veggiesNew Van Ness Restaurant·SheilaAccompaniment to the raclette, described as having small portions.|
Vampire Hunter cheese flavorNew Van Ness Restaurant·SheilaA specific flavor of cheese fondue mentioned by a reviewer.|
French Onion SoupNew Van Ness Restaurant·SheilaA rich, savory soup made with caramelized onions, beef broth, and topped...2 saves|
Courgette, Chilli, and Parmesan GaletteQuince·Anna HighamLondonA savory galette with a thin, crisp-style crust.|
QuicheThe Dixboro Project·James Beard nominated chefAn amazing quiche, described as the best a customer had ever had.|
Tarte Flambée au Bleu et MielBratschall ManalaTarte flambée with mushrooms and lardon (lardon can be removed for...|
Chicken hainaneseTao Yuan·CaraA Southeast Asian dish featuring poached chicken served with seasoned rice...|
Peking duckTao Yuan·CaraA classic Chinese dish featuring a whole duck, roasted to crispy perfection...|
CrabRick Stein at Bannisters, Port Stephens, Australia·Rick SteinAn elevated rendition of what was found in Singapore.|