Served at
Bratschall ManalaA traditional Alsatian restaurant in Kaysersberg-Vignoble known for its home cooking, bistro atmosphere, and extensive wine list.
Tarte flambée with mushrooms and lardon (lardon can be removed for vegetarian option).
Tarte flambée, also known as Flammekueche or Flammkuchen, is a specialty from the regions of Alsace, German-speaking Moselle, Saarland, Baden, and the Palatinate. It consists of bread dough rolled out very thinly, often into a rectangle or oval shape. This dough is traditionally covered with fromage blanc or crème fraîche, thinly sliced onions, and lardons.
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A traditional Alsatian restaurant in Kaysersberg-Vignoble known for its home cooking, bistro atmosphere, and extensive wine list.
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