Dal TadkaRestaurant New BombayBaselA popular Indian dish made with yellow lentils (dal) that are boiled until...|
Nihari with ox cheek and bone marrow sauceOudh 1722·Aktar IslamLondonA slow-cooked Pakistani stew featuring tender ox cheek in a rich, savory...|
madeleines served with cardamom pistachio Chantilly creamOudh 1722·Aktar IslamLondonSmall, shell-shaped sponge cakes with a distinctive hump, often served with...|
Dal BukharaOudh 1722·Aktar IslamLondonA rich and creamy lentil dish slow-cooked with butter, cream, and aromatic...|
Mutanjan Dum Biryani with oxtail, aged basmati and sweet carrotOudh 1722·Aktar IslamLondonA rich and aromatic biryani featuring tender oxtail, aged basmati rice, and...|