Served at
Oudh 1722Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A very delicate and finely minced kebab, traditionally made from lamb or goat, known for its melt-in-the-mouth texture.
Minced meat, also known as mince, refers to meat that has been finely chopped. This preparation is typically achieved using a meat grinder or a chopping knife. While ground beef is a common variety, minced meat can also be prepared from other types such as pork, veal, lamb, goat meat, and poultry. The term "minced meat" is primarily used outside North America.
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Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
Similar dishes to "Kakori Kebab"
