Served at
GymkhanaA two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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A two-Michelin-starred Indian restaurant in London, known for its luxurious ambiance and refined classic Indian cuisine inspired by the elite clubs of India.
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