Served at
Oudh 1722Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A kebab made from paneer (Indian cottage cheese) marinated in yogurt (dahi) and spices, known for its soft texture.
Kebab, also spelled kebap, kabob, kebob, or kabab, refers to a variety of meat dishes. These dishes are characterized by being roasted and originated in the Middle East.
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Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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