Served at
Restaurant New BombayAn authentic Indian restaurant located on the banks of the Rhine River in Basel, Switzerland, known for its flavorful cuisine and scenic views.
A popular Indian lentil dish made with split yellow lentils (toor dal or moong dal) cooked until soft and then tempered (tadka) with oil or ghee, spices like cumin, mustard seeds, garlic, and chilies.
Dal Tadka is an Indian dish that is prepared using dal. Dal refers to dried, split pulses, which are a leading staple food in South Asian countries. The term 'dal' is also used for various soups made from these pulses, forming an important part of the cuisines of the Indian subcontinent.
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An authentic Indian restaurant located on the banks of the Rhine River in Basel, Switzerland, known for its flavorful cuisine and scenic views.
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