Served at
Oudh 1722Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
looked surprisingly anaemic and honestly reminded me of something you'd get in Wetherspoons. A few small lamb balls that fell apart as soon as you touched them. It tasted nice enough, but visually and for the price, it was disappointing.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
Similar dishes to "Hardwick Lamb Kebab"
