Served at
Le CoucouA fine French dining restaurant in Manhattan, New York, known for its refined cuisine and elegant ambiance.
Crème Brûlée
A rich custard dessert made with cream, egg yolks, and sugar, topped with a layer of hardened caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
- Origin
- France
- Key ingredients
- custard · caramelized sugar · vanilla
Taste profileSweetCreamyFrenchRich
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Created by
Daniel RoseAmerican chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).
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