Fried Fish TacosWahaca·Thomasina MiersLondonCrispy fried fish fillets served in warm tortillas, often topped with a...|
Clotted CreamThe Orangery·Steeven GillesLondonA thick, rich cream made by indirectly heating full-cream cow's milk using...|
Chow-Chow RelishAppalachia·Ali BorerLondonA pickled vegetable relish, a traditional Appalachian condiment served at...|
SchmearIt’s Bagels·Dan MartensenLondonA Yiddish term for cream cheese, often generously applied to bagels.|
Chow-Chow RelishAppalachia·Ali BorerLondonA pickled vegetable relish, a traditional Appalachian condiment served at...|
Hand-churned butterAizle Edinburgh·Stuart RalstonEdinburghButter made on-site, served with bread at Aizle Edinburgh.|
Egg RollsNew Dong Khanh RestaurantCrispy fried rolls typically filled with a mixture of pork and vegetables, a...|
Southwestern Egg RollsCooper's Hawk Winery & Restaurants·Matt McMillinCrispy egg rolls filled with ingredients typical of Southwestern cuisine,...|
Curry Chick Peas BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, curry chickpeas,...|
Atlantic Salmon BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and Atlantic salmon.|
Roast Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and roast chicken.|
Fried Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and fried chicken.|
Hazelnut CroissantDominique Ansel Workshop·Dominique AnselManhattanA croissant with hazelnut flavor.|
Chocolate CroissantDominique Ansel Workshop·Dominique AnselManhattanFlaky and crisp on the outside, soft and tender on the inside, with a rich...|
Olive Oil CroissantDominique Ansel Workshop·Dominique AnselManhattanFlaky and crisp on the outside, soft and tender on the inside, with a rich...|
Tonka Bean Coffee PastryDominique Ansel Workshop·Dominique AnselManhattanA pastry with coffee cream and tonka bean, described as deliciously smooth...|
Ramp Pesto and Parmesan BunDominique Ansel Workshop·Dominique AnselManhattanA savory bun with ramp pesto and parmesan.|
Orange Blossom PastryDominique Ansel Workshop·Dominique AnselManhattanA pastry with orange blossom flavor, where the cream tasted like soap to one...|
Kouign AmannDominique Ansel Workshop·Dominique AnselManhattanA traditional Breton pastry, often described as a caramelized croissant.|
Pistachio PastryDominique Ansel Workshop·Dominique AnselManhattanA pastry with pistachio flavor, described as having the right amount of...|
CroissantDominique Ansel Workshop·Dominique AnselManhattanFlaky and crisp on the outside, soft and tender on the inside, with a rich...|
Blueberry CookieDominique Ansel Workshop·Dominique AnselManhattanA blueberry cookie, described as having okay flavor but being dry and crumbly.|
Prosciutto Pesto and Ricotta SandwichDominique Ansel Workshop·Dominique AnselManhattanA savory sandwich with prosciutto pesto and ricotta.|