Served at
The OrangeryA historic baroque building within Kensington Gardens, originally built in 1704-05 for Queen Anne, now serving as an elegant restaurant for lunch and afternoon tea.
A thick, rich cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it to cool slowly, allowing the cream to 'clot' or rise to the surface.
A condiment is a preparation or sauce added to food, often after cooking, to enhance its flavor, complement the dish, or impart a specific taste. These additions typically introduce sweetness, pungency, or sharp and piquant flavors. Condiments can be incorporated during cooking, added before serving, or provided tableside for individual taste.
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A historic baroque building within Kensington Gardens, originally built in 1704-05 for Queen Anne, now serving as an elegant restaurant for lunch and afternoon tea.
The running chef at Masso Restaurant, known for delivering a taste of the sun-soaked Mediterranean.
Similar dishes to "Clotted Cream"
