A thick, rich cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it to cool slowly, allowing the cream to 'clot' or rise to the surface.
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A historic baroque building within Kensington Gardens, originally built in 1704-05 for Queen Anne, now serving as an elegant restaurant for lunch and afternoon tea.
The running chef at Masso Restaurant, known for delivering a taste of the sun-soaked Mediterranean.
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