NigiriSushi Tetsu·Sushi Tetsu Chef CoupleLondonSushi consisting of hand-pressed vinegared rice, usually topped with seafood.|
ChawanmushiSushi Tetsu·Sushi Tetsu Chef CoupleLondonSavory steamed egg custard, often containing seafood.|
RigatoniTavernetta Denver·Bobby StuckeyDenverBoth plates were very well executed, pasta was fresh and all flavours were...|
SemifreddoTavernetta Denver·Bobby StuckeyDenverFor dessert we got the semifreddo and it was to die for.|
PappardelleTavernetta Denver·Bobby StuckeyDenverBoth plates were very well executed, pasta was fresh and all flavours were...|
CarpaccioTavernetta Denver·Bobby StuckeyDenverHighly recommend. This was really good too. Paired with Burrata and foccacia.|
SalsicciaTavernetta Denver·Bobby StuckeyDenverOur “appetizers” followed by the Roman Pasta Flight that we shared....|
₪12Side of potatoesTavernetta Denver·Bobby StuckeyDenver$12 and literally was just a bowl of roasted & somewhat smashed potatoes...|
GnocchiTavernetta Denver·Bobby StuckeyDenverI had the mushroom gnocchi. I always enjoy gnocci pasta. Pasta made in house...|
RisottoTavernetta Denver·Bobby StuckeyDenverCould easily duplicate the risotto dish at home for a fraction of the cost.|
Scampi carpaccioETXANOBE·Fernando CanalesBilbaoDelicately sliced raw scampi, often served with a light dressing.|
Leche French ToastMercadito·Patricio SandovalChicagoA popular brunch dish at Mercadito, noted for its deliciousness.|
Chicken Stir Fried UdonDumpling Shack·Yee LiMoorparkThick udon noodles stir-fried with tender pieces of chicken and assorted...|
