Served at
Sushi TetsuA highly regarded sushi restaurant in London, mentioned as a strong contender for offering one of the best omakase experiences in the city.
A savory steamed egg custard, described as exceptionally fresh and containing hidden shrimp and scallops.
Chawanmushi is a savory Japanese egg custard dish, typically eaten as part of a meal. It is prepared from an egg mixture seasoned with soy sauce, dashi, and mirin. Various ingredients, such as shiitake mushrooms, kamaboko, ginkgo, and boiled shrimp, are often included and placed into a tea-cup-like container. This dish is usually eaten with a spoon.
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A highly regarded sushi restaurant in London, mentioned as a strong contender for offering one of the best omakase experiences in the city.
The friendly husband and wife team who own and operate Sushi Tetsu, providing an outstanding culinary experience.
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