Served at
AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A classic breakfast or brunch dish made from bread soaked in egg and milk, then fried until golden and crisp.
French toast is a dish consisting of sliced bread that has been soaked in beaten eggs, often combined with milk or cream. The soaked bread is then pan-fried. This dish is also recognized by several alternative names, including eggy bread, Bombay toast, gypsy toast, and poor knights.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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