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Lupa Osteria RomanaA charming and authentic Roman trattoria located on a quiet side street near the Pantheon, known for its traditional home-cooked dishes and welcoming atmosphere.
Pinza Romana is a light, airy Roman flatbread made with a blend of flours and high hydration, known for its crispy crust and often served with various toppings similar to pizza.
A flatbread is a type of bread typically prepared from a firm dough of flour, water, and salt, which is rolled into a flattened shape. It can be made with or without leavening and is usually baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Distinguished from loaf breads, pancakes, and crackers by its firm dough and specific texture, flatbreads are considered the oldest and most common type of bread, often serving as staple foods globally.
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A charming and authentic Roman trattoria located on a quiet side street near the Pantheon, known for its traditional home-cooked dishes and welcoming atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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