Cacio e PepeCecconi's DUMBOBrooklynA classic Roman pasta dish with cheese and black pepper, though one reviewer...|
Wagyu "tacos"Asanebo Sushi·Tetsuya NakaoSmall servings of wagyu beef presented in a taco-like format.|
Scallops with truffle and uniAsanebo Sushi·Tetsuya NakaoScallops served with truffle and uni (sea urchin).|
Miso black codAsanebo Sushi·Tetsuya NakaoBlack cod prepared with miso, described as soft and umami-filled.|
IkuraSushi Saito Azabudai·Takashi SaitoMinato CitySalmon roe, often served as nigiri or gunkan-maki, noted as being 'pretty...|
Prawn toastHigher Ground·Joe OtwayMelbournePrawn toast was a delightful surprise, Chinese donut filled with prawn. Also...|
UdonHigher Ground·Joe OtwayMelbourneUdon was tasty, but the sauce made it very thick and heavy. Delicious but...|
Mille-feuilleMarzipan Bakery·Mr. OzarkoTel Aviv-YafoA classic French pastry consisting of three layers of puff pastry...1 save|