Served at
Cecconi's DUMBOAn upscale Northern Italian restaurant located in Brooklyn's DUMBO neighborhood, known for its scenic views and classic Italian dishes.
A classic Roman pasta dish with cheese and black pepper, though one reviewer found it only 'ok'.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the preparation of grated Pecorino Romano cheese and black pepper with pasta, such as tonnarelli or spaghetti. Special care is needed during preparation to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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An upscale Northern Italian restaurant located in Brooklyn's DUMBO neighborhood, known for its scenic views and classic Italian dishes.
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